Vuono, L.F.; Pino, R.; Badalamenti, N.; Gattuso, A.; Tundis, R.; Bruno, M.; Schicchi, R.; Geraci, A.; Loizzo, M.R.; Sicari, V.
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study. Antioxidants 2026, 15, 264.
https://doi.org/10.3390/antiox15020264
AMA Style
Vuono LF, Pino R, Badalamenti N, Gattuso A, Tundis R, Bruno M, Schicchi R, Geraci A, Loizzo MR, Sicari V.
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study. Antioxidants. 2026; 15(2):264.
https://doi.org/10.3390/antiox15020264
Chicago/Turabian Style
Vuono, Lucia Francesca, Roberta Pino, Natale Badalamenti, Antonio Gattuso, Rosa Tundis, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Monica Rosa Loizzo, and Vincenzo Sicari.
2026. "Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study" Antioxidants 15, no. 2: 264.
https://doi.org/10.3390/antiox15020264
APA Style
Vuono, L. F., Pino, R., Badalamenti, N., Gattuso, A., Tundis, R., Bruno, M., Schicchi, R., Geraci, A., Loizzo, M. R., & Sicari, V.
(2026). Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study. Antioxidants, 15(2), 264.
https://doi.org/10.3390/antiox15020264
