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Journal: Antioxidants, 2025
Volume: 14
Number: 1095
Article:
Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food
Authors:
by
Fai-Chu Wong, Wen-Jie Ng, Ai-Lin Ooi, Fui-Fui Lem and Tsun-Thai Chai
Link:
https://www.mdpi.com/2076-3921/14/9/1095
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