Zhang, S.; Wang, Q.; Dong, J.; Li, G.; Niu, K.; Pan, J.; Xia, L.; Wang, Y.; Jiang, S.
Dietary Carnosic Acid Supplementation Improves the Growth Performance, the Antioxidant Status, and Diversity of Intestinal Microbiota in Broilers. Antioxidants 2025, 14, 1026.
https://doi.org/10.3390/antiox14081026
AMA Style
Zhang S, Wang Q, Dong J, Li G, Niu K, Pan J, Xia L, Wang Y, Jiang S.
Dietary Carnosic Acid Supplementation Improves the Growth Performance, the Antioxidant Status, and Diversity of Intestinal Microbiota in Broilers. Antioxidants. 2025; 14(8):1026.
https://doi.org/10.3390/antiox14081026
Chicago/Turabian Style
Zhang, Sheng, Qin Wang, Jingjing Dong, Guanhuo Li, Kaiyuan Niu, Junhao Pan, Linghan Xia, Yibing Wang, and Shouqun Jiang.
2025. "Dietary Carnosic Acid Supplementation Improves the Growth Performance, the Antioxidant Status, and Diversity of Intestinal Microbiota in Broilers" Antioxidants 14, no. 8: 1026.
https://doi.org/10.3390/antiox14081026
APA Style
Zhang, S., Wang, Q., Dong, J., Li, G., Niu, K., Pan, J., Xia, L., Wang, Y., & Jiang, S.
(2025). Dietary Carnosic Acid Supplementation Improves the Growth Performance, the Antioxidant Status, and Diversity of Intestinal Microbiota in Broilers. Antioxidants, 14(8), 1026.
https://doi.org/10.3390/antiox14081026
