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Journal: Antioxidants, 2025
Volume: 14
Number: 742
Article:
Food Grade Synthesis of Hetero-Coupled Biflavones and 3D-Quantitative Structure–Activity Relationship (QSAR) Modeling of Antioxidant Activity
Authors:
by
Hongling Zheng, Xin Yang, Qiuyu Zhang, Joanne Yi Hui Toy and Dejian Huang
Link:
https://www.mdpi.com/2076-3921/14/6/742
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