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Journal: Antioxidants, 2025
Volume: 14
Number: 266
266
Article: Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats
Authors: by Nelson Andrade, Ilda Rodrigues, Francisca Carmo, Gabriela Campanher, Isabella Bracchi, Joanne Lopes, Emília Patrício, João T. Guimarães, Juliana A. Barreto-Peixoto, Anabela S. G. Costa, Liliana Espírito Santo, Marlene Machado, Thiago F. Soares, Susana Machado, Maria Beatriz P. P. Oliveira, Rita C. Alves, Fátima Martel and Cláudia Silva
Link: https://www.mdpi.com/2076-3921/14/3/266

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