Andrade, N.; Rodrigues, I.; Carmo, F.; Campanher, G.; Bracchi, I.; Lopes, J.; PatrÃcio, E.; Guimarães, J.T.; Barreto-Peixoto, J.A.; Costa, A.S.G.;
et al. Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats. Antioxidants 2025, 14, 266.
https://doi.org/10.3390/antiox14030266
AMA Style
Andrade N, Rodrigues I, Carmo F, Campanher G, Bracchi I, Lopes J, PatrÃcio E, Guimarães JT, Barreto-Peixoto JA, Costa ASG,
et al. Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats. Antioxidants. 2025; 14(3):266.
https://doi.org/10.3390/antiox14030266
Chicago/Turabian Style
Andrade, Nelson, Ilda Rodrigues, Francisca Carmo, Gabriela Campanher, Isabella Bracchi, Joanne Lopes, EmÃlia PatrÃcio, João T. Guimarães, Juliana A. Barreto-Peixoto, Anabela S. G. Costa,
and et al. 2025. "Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats" Antioxidants 14, no. 3: 266.
https://doi.org/10.3390/antiox14030266
APA Style
Andrade, N., Rodrigues, I., Carmo, F., Campanher, G., Bracchi, I., Lopes, J., PatrÃcio, E., Guimarães, J. T., Barreto-Peixoto, J. A., Costa, A. S. G., Santo, L. E., Machado, M., Soares, T. F., Machado, S., Oliveira, M. B. P. P., Alves, R. C., Martel, F., & Silva, C.
(2025). Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats. Antioxidants, 14(3), 266.
https://doi.org/10.3390/antiox14030266
