Choi, Y.-M.;                     Shin, M.-J.;                     Yoon, H.;                     Lee, S.;                     Yi, J.;                     Wang, X.;                     Desta, K.T.    
        Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors. Antioxidants 2024, 13, 1134.
    https://doi.org/10.3390/antiox13091134
    AMA Style
    
                                Choi Y-M,                                 Shin M-J,                                 Yoon H,                                 Lee S,                                 Yi J,                                 Wang X,                                 Desta KT.        
                Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors. Antioxidants. 2024; 13(9):1134.
        https://doi.org/10.3390/antiox13091134
    
    Chicago/Turabian Style
    
                                Choi, Yu-Mi,                                 Myoung-Jae Shin,                                 Hyemyeong Yoon,                                 Sukyeung Lee,                                 Jungyoon Yi,                                 Xiaohan Wang,                                 and Kebede Taye Desta.        
                2024. "Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors" Antioxidants 13, no. 9: 1134.
        https://doi.org/10.3390/antiox13091134
    
    APA Style
    
                                Choi, Y.-M.,                                 Shin, M.-J.,                                 Yoon, H.,                                 Lee, S.,                                 Yi, J.,                                 Wang, X.,                                 & Desta, K. T.        
        
        (2024). Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors. Antioxidants, 13(9), 1134.
        https://doi.org/10.3390/antiox13091134