Order Article Reprints

Pereira A, Marmelo I, Dias M, Silva AC, Grade AC, Barata M, Pousão-Ferreira P, Dias J, Anacleto P, Marques A, et al. Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave. Antioxidants. 2024; 13(8):949. https://doi.org/10.3390/antiox13080949

Pereira, Alícia, Isa Marmelo, Marta Dias, Ana Catarina Silva, Ana Catarina Grade, Marisa Barata, Pedro Pousão-Ferreira, Jorge Dias, Patrícia Anacleto, António Marques, and et al. 2024. "Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave" Antioxidants 13, no. 8: 949. https://doi.org/10.3390/antiox13080949

Pereira, A., Marmelo, I., Dias, M., Silva, A. C., Grade, A. C., Barata, M., Pousão-Ferreira, P., Dias, J., Anacleto, P., Marques, A., Diniz, M. S., & Maulvault, A. L. (2024). Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave. Antioxidants, 13(8), 949. https://doi.org/10.3390/antiox13080949