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Journal: Antioxidants, 2024
Volume: 13
Number: 929
Article:
Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests
Authors:
by
Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou and Stavros I. Lalas
Link:
https://www.mdpi.com/2076-3921/13/8/929
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