Muñoz-Vargas, M.A.;                     González-Gordo, S.;                     Aroca, A.;                     Romero, L.C.;                     Gotor, C.;                     Palma, J.M.;                     Corpas, F.J.    
        Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S. Antioxidants 2024, 13, 719.
    https://doi.org/10.3390/antiox13060719
    AMA Style
    
                                Muñoz-Vargas MA,                                 González-Gordo S,                                 Aroca A,                                 Romero LC,                                 Gotor C,                                 Palma JM,                                 Corpas FJ.        
                Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S. Antioxidants. 2024; 13(6):719.
        https://doi.org/10.3390/antiox13060719
    
    Chicago/Turabian Style
    
                                Muñoz-Vargas, MarÃa A.,                                 Salvador González-Gordo,                                 Angeles Aroca,                                 Luis C. Romero,                                 Cecilia Gotor,                                 José M. Palma,                                 and Francisco J. Corpas.        
                2024. "Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S" Antioxidants 13, no. 6: 719.
        https://doi.org/10.3390/antiox13060719
    
    APA Style
    
                                Muñoz-Vargas, M. A.,                                 González-Gordo, S.,                                 Aroca, A.,                                 Romero, L. C.,                                 Gotor, C.,                                 Palma, J. M.,                                 & Corpas, F. J.        
        
        (2024). Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S. Antioxidants, 13(6), 719.
        https://doi.org/10.3390/antiox13060719