Muñoz-Vargas, M.A.; González-Gordo, S.; Aroca, A.; Romero, L.C.; Gotor, C.; Palma, J.M.; Corpas, F.J.
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S. Antioxidants 2024, 13, 719.
https://doi.org/10.3390/antiox13060719
AMA Style
Muñoz-Vargas MA, González-Gordo S, Aroca A, Romero LC, Gotor C, Palma JM, Corpas FJ.
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S. Antioxidants. 2024; 13(6):719.
https://doi.org/10.3390/antiox13060719
Chicago/Turabian Style
Muñoz-Vargas, MarÃa A., Salvador González-Gordo, Angeles Aroca, Luis C. Romero, Cecilia Gotor, José M. Palma, and Francisco J. Corpas.
2024. "Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S" Antioxidants 13, no. 6: 719.
https://doi.org/10.3390/antiox13060719
APA Style
Muñoz-Vargas, M. A., González-Gordo, S., Aroca, A., Romero, L. C., Gotor, C., Palma, J. M., & Corpas, F. J.
(2024). Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S. Antioxidants, 13(6), 719.
https://doi.org/10.3390/antiox13060719
