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Journal: Antioxidants, 2024
Volume: 13
Number: 683

Article: Formulation and Physical–Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson’s Disease
Authors: by Paula García-Milla, Rocío Peñalver and Gema Nieto
Link: https://www.mdpi.com/2076-3921/13/6/683

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