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Journal: Antioxidants, 2024
Volume: 13
Number: 665
Article:
Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products
Authors:
by
Wenjing Xing, Chunmin Ma, Yang Yu, Fenglian Chen, Chunhua Yang and Na Zhang
Link:
https://www.mdpi.com/2076-3921/13/6/665
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