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Journal: Antioxidants, 2024
Volume: 13
Number: 562
562
Article: Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Authors: by Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier, Fernando Vallejo, Alexis Bred, Didier Fraisse, Christine Morand, Ebru Pelvan, Laurent-Emmanuel Monfoulet and Antonio González-Sarrías
Link: https://www.mdpi.com/2076-3921/13/5/562

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