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Journal: Antioxidants, 2024
Volume: 13
Number: 553

Article: Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves
Authors: by Kristina ZymonÄ—, Mindaugas Liaudanskas, Juozas Lanauskas, MiglÄ— NagelytÄ— and Valdimaras Janulis
Link: https://www.mdpi.com/2076-3921/13/5/553

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