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Antioxidants
Volume 13
Issue 2
10.3390/antiox13020185
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Journal: Antioxidants, 2024
Volume: 13
Number: 185

Article: Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study
Authors: by Vincenzo Sicari, Rosa Tundis, Rosa Romeo, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio and Monica Rosa Loizzo
Link: https://www.mdpi.com/2076-3921/13/2/185

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