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Article

Antioxidant, Anti-Inflammatory, and Anticancer Activities of Five Citrus Peel Essential Oils

by
Yurong Li
1,†,
Wenji Li
2,†,
Zimao Ye
1,
Chen Ji
1 and
Zhiqin Zhou
1,3,*
1
Key Laboratory of Agricultural Biosafety and Green Production of Upper Yangtze River, Ministry of Education, College of Horticulture and Landscape Architecture, Southwest University, Beibei District, Chongqing 400715, China
2
School of Design, Chongqing Industry Polytechnic College, Chongqing 401120, China
3
The Southwest Institute of Fruits Nutrition, Banan District, Chongqing 400054, China
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Antioxidants 2024, 13(12), 1562; https://doi.org/10.3390/antiox13121562
Submission received: 7 November 2024 / Revised: 14 December 2024 / Accepted: 17 December 2024 / Published: 19 December 2024
(This article belongs to the Section Natural and Synthetic Antioxidants)

Abstract

Citrus peel essential oil (CPEO) is favored by people for its aromatic scent, while also possessing numerous bioactive compounds that are advantageous to human health. This study evaluated the antioxidant, anti-inflammatory, and anticancer activities of CPEOs through cell experiments. The results showed that CPEOs could increase the activity of the antioxidant enzyme system and nonenzymatic defence system in H2O2-treated RAW 264.7 cells by reducing cellular lipid peroxidation. CPEOs also reduced the nitric oxide production induced by lipopolysaccharide treatment in RAW 264.7 cells while decreasing proinflammatory cytokines expression and increasing anti-inflammatory cytokine expression. Wound healing assays, flow cytometry, and quantitative real-time fluorescent quantitative PCR (qRT-PCR) revealed that CPEOs could induce apoptosis in U87 cells through the mitochondrial apoptotic pathway. These findings indicate that CPEOs possess excellent antioxidant, anti-inflammatory, and anticancer activity potential, making them suitable for use in functional antioxidant and anti-inflammatory foods and nutritional health products.
Keywords: citrus; essential oil; antioxidants; anti-inflammatory; anticancer citrus; essential oil; antioxidants; anti-inflammatory; anticancer

Share and Cite

MDPI and ACS Style

Li, Y.; Li, W.; Ye, Z.; Ji, C.; Zhou, Z. Antioxidant, Anti-Inflammatory, and Anticancer Activities of Five Citrus Peel Essential Oils. Antioxidants 2024, 13, 1562. https://doi.org/10.3390/antiox13121562

AMA Style

Li Y, Li W, Ye Z, Ji C, Zhou Z. Antioxidant, Anti-Inflammatory, and Anticancer Activities of Five Citrus Peel Essential Oils. Antioxidants. 2024; 13(12):1562. https://doi.org/10.3390/antiox13121562

Chicago/Turabian Style

Li, Yurong, Wenji Li, Zimao Ye, Chen Ji, and Zhiqin Zhou. 2024. "Antioxidant, Anti-Inflammatory, and Anticancer Activities of Five Citrus Peel Essential Oils" Antioxidants 13, no. 12: 1562. https://doi.org/10.3390/antiox13121562

APA Style

Li, Y., Li, W., Ye, Z., Ji, C., & Zhou, Z. (2024). Antioxidant, Anti-Inflammatory, and Anticancer Activities of Five Citrus Peel Essential Oils. Antioxidants, 13(12), 1562. https://doi.org/10.3390/antiox13121562

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