Jung, K.-M.; Yu, G.-R.; Kim, D.-H.; Lim, D.-W.; Park, W.-H.
Massa Medicata Fermentata, a Functional Food for Improving the Metabolic Profile via Prominent Anti-Oxidative and Anti-Inflammatory Effects. Antioxidants 2024, 13, 1271.
https://doi.org/10.3390/antiox13101271
AMA Style
Jung K-M, Yu G-R, Kim D-H, Lim D-W, Park W-H.
Massa Medicata Fermentata, a Functional Food for Improving the Metabolic Profile via Prominent Anti-Oxidative and Anti-Inflammatory Effects. Antioxidants. 2024; 13(10):1271.
https://doi.org/10.3390/antiox13101271
Chicago/Turabian Style
Jung, Kyung-Mi, Ga-Ram Yu, Da-Hoon Kim, Dong-Woo Lim, and Won-Hwan Park.
2024. "Massa Medicata Fermentata, a Functional Food for Improving the Metabolic Profile via Prominent Anti-Oxidative and Anti-Inflammatory Effects" Antioxidants 13, no. 10: 1271.
https://doi.org/10.3390/antiox13101271
APA Style
Jung, K.-M., Yu, G.-R., Kim, D.-H., Lim, D.-W., & Park, W.-H.
(2024). Massa Medicata Fermentata, a Functional Food for Improving the Metabolic Profile via Prominent Anti-Oxidative and Anti-Inflammatory Effects. Antioxidants, 13(10), 1271.
https://doi.org/10.3390/antiox13101271