Order Article Reprints

He T, Yi G, Li J, Wu Z, Guo Y, Sun F, Liu J, Tang C, Long S, Chen Z. Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation. Antioxidants. 2023; 12(9):1774. https://doi.org/10.3390/antiox12091774

He, Tengfei, Guang Yi, Jiangong Li, Zhenlong Wu, Yao Guo, Fang Sun, Jijun Liu, Chunjuan Tang, Shenfei Long, and Zhaohui Chen. 2023. "Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation" Antioxidants 12, no. 9: 1774. https://doi.org/10.3390/antiox12091774

He, T., Yi, G., Li, J., Wu, Z., Guo, Y., Sun, F., Liu, J., Tang, C., Long, S., & Chen, Z. (2023). Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation. Antioxidants, 12(9), 1774. https://doi.org/10.3390/antiox12091774