Çakmakçı, S.; Gülçin, İ.; Gündoğdu, E.; Ertem Öztekin, H.; Taslimi, P.
The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. Antioxidants 2023, 12, 1522.
https://doi.org/10.3390/antiox12081522
AMA Style
Çakmakçı S, Gülçin İ, Gündoğdu E, Ertem Öztekin H, Taslimi P.
The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. Antioxidants. 2023; 12(8):1522.
https://doi.org/10.3390/antiox12081522
Chicago/Turabian Style
Çakmakçı, Songül, İlhami Gülçin, Engin Gündoğdu, Hatice Ertem Öztekin, and Parham Taslimi.
2023. "The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter" Antioxidants 12, no. 8: 1522.
https://doi.org/10.3390/antiox12081522
APA Style
Çakmakçı, S., Gülçin, İ., Gündoğdu, E., Ertem Öztekin, H., & Taslimi, P.
(2023). The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. Antioxidants, 12(8), 1522.
https://doi.org/10.3390/antiox12081522