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Pinto D, Silva AM, Dall’Acqua S, Sut S, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays. Antioxidants. 2023; 12(7):1414. https://doi.org/10.3390/antiox12071414

Pinto, Diana, Ana Margarida Silva, Stefano Dall’Acqua, Stefania Sut, Anna Vallverdú-Queralt, Cristina Delerue-Matos, and Francisca Rodrigues. 2023. "Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays" Antioxidants 12, no. 7: 1414. https://doi.org/10.3390/antiox12071414

Pinto, D., Silva, A. M., Dall’Acqua, S., Sut, S., Vallverdú-Queralt, A., Delerue-Matos, C., & Rodrigues, F. (2023). Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays. Antioxidants, 12(7), 1414. https://doi.org/10.3390/antiox12071414