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Garofalo G, Ponte M, Greco C, Barbera M, Mammano MM, Fascella G, Greco G, Salsi G, Orlando S, Alfonzo A, et al. Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils. Antioxidants. 2023; 12(6):1293. https://doi.org/10.3390/antiox12061293

Garofalo, Giuliana, Marialetizia Ponte, Carlo Greco, Marcella Barbera, Michele Massimo Mammano, Giancarlo Fascella, Giuseppe Greco, Giulia Salsi, Santo Orlando, Antonio Alfonzo, and et al. 2023. "Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils" Antioxidants 12, no. 6: 1293. https://doi.org/10.3390/antiox12061293

Garofalo, G., Ponte, M., Greco, C., Barbera, M., Mammano, M. M., Fascella, G., Greco, G., Salsi, G., Orlando, S., Alfonzo, A., Di Grigoli, A., Piazzese, D., Bonanno, A., Settanni, L., & Gaglio, R. (2023). Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils. Antioxidants, 12(6), 1293. https://doi.org/10.3390/antiox12061293