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Journal: Antioxidants, 2023
Volume: 12
Number: 1073

Article: The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids
Authors: by Rossana Cuciniello, Francesco Di Meo, Stefania Filosa, Stefania Crispi and Paolo Bergamo
Link: https://www.mdpi.com/2076-3921/12/5/1073

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