Order Article Reprints

Taiti C, Stefano G, Percaccio E, Di Giacomo S, Iannone M, Marianelli A, Di Sotto A, Garzoli S. Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties. Antioxidants. 2023; 12(5):1021. https://doi.org/10.3390/antiox12051021

Taiti, Cosimo, Giovanni Stefano, Ester Percaccio, Silvia Di Giacomo, Matteo Iannone, Andrea Marianelli, Antonella Di Sotto, and Stefania Garzoli. 2023. "Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties" Antioxidants 12, no. 5: 1021. https://doi.org/10.3390/antiox12051021

Taiti, C., Stefano, G., Percaccio, E., Di Giacomo, S., Iannone, M., Marianelli, A., Di Sotto, A., & Garzoli, S. (2023). Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties. Antioxidants, 12(5), 1021. https://doi.org/10.3390/antiox12051021