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Journal: Antioxidants, 2023
Volume: 12
Number: 1013

Article: Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
Authors: by Salvador González-Gordo, María A. Muñoz-Vargas, José M. Palma and Francisco J. Corpas
Link: https://www.mdpi.com/2076-3921/12/5/1013

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