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Kilasoniya A, Garaeva L, Shtam T, Spitsyna A, Putevich E, Moreno-Chamba B, Salazar-Bermeo J, Komarova E, Malek A, Valero M, et al. Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles. Antioxidants. 2023; 12(4):943. https://doi.org/10.3390/antiox12040943

Kilasoniya, Alina, Luiza Garaeva, Tatiana Shtam, Anastasiia Spitsyna, Elena Putevich, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Elena Komarova, Anastasia Malek, Manuel Valero, and et al. 2023. "Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles" Antioxidants 12, no. 4: 943. https://doi.org/10.3390/antiox12040943

Kilasoniya, A., Garaeva, L., Shtam, T., Spitsyna, A., Putevich, E., Moreno-Chamba, B., Salazar-Bermeo, J., Komarova, E., Malek, A., Valero, M., & Saura, D. (2023). Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles. Antioxidants, 12(4), 943. https://doi.org/10.3390/antiox12040943