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Journal: Antioxidants, 2023
Volume: 12
Number: 919

Article: Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract
Authors: by Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak and Łukasz Łopusiewicz
Link: https://www.mdpi.com/2076-3921/12/4/919

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