Order Article Reprints

Pop OL, Suharoschi R, Socaci SA, Berger Ceresino E, Weber A, Gruber-Traub C, Vodnar DC, Fărcaș AC, Johansson E. Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants. 2023; 12(4):865. https://doi.org/10.3390/antiox12040865

Pop, Oana Lelia, Ramona Suharoschi, Sonia Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, and Eva Johansson. 2023. "Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments" Antioxidants 12, no. 4: 865. https://doi.org/10.3390/antiox12040865

Pop, O. L., Suharoschi, R., Socaci, S. A., Berger Ceresino, E., Weber, A., Gruber-Traub, C., Vodnar, D. C., Fărcaș, A. C., & Johansson, E. (2023). Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants, 12(4), 865. https://doi.org/10.3390/antiox12040865