Order Article Reprints

Moliner C, Núñez S, Cásedas G, Valero MS, Dias MI, Barros L, López V, Gómez-Rincón C. Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans. Antioxidants. 2023; 12(3):720. https://doi.org/10.3390/antiox12030720

Moliner, Cristina, Sonia Núñez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, and Carlota Gómez-Rincón. 2023. "Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans" Antioxidants 12, no. 3: 720. https://doi.org/10.3390/antiox12030720

Moliner, C., Núñez, S., Cásedas, G., Valero, M. S., Dias, M. I., Barros, L., López, V., & Gómez-Rincón, C. (2023). Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans. Antioxidants, 12(3), 720. https://doi.org/10.3390/antiox12030720