Moliner, C.; Núñez, S.; Cásedas, G.; Valero, M.S.; Dias, M.I.; Barros, L.; López, V.; Gómez-Rincón, C.
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans. Antioxidants 2023, 12, 720.
https://doi.org/10.3390/antiox12030720
AMA Style
Moliner C, Núñez S, Cásedas G, Valero MS, Dias MI, Barros L, López V, Gómez-Rincón C.
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans. Antioxidants. 2023; 12(3):720.
https://doi.org/10.3390/antiox12030720
Chicago/Turabian Style
Moliner, Cristina, Sonia Núñez, Guillermo Cásedas, Marta SofÃa Valero, Maria Inês Dias, Lillian Barros, VÃctor López, and Carlota Gómez-Rincón.
2023. "Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans" Antioxidants 12, no. 3: 720.
https://doi.org/10.3390/antiox12030720
APA Style
Moliner, C., Núñez, S., Cásedas, G., Valero, M. S., Dias, M. I., Barros, L., López, V., & Gómez-Rincón, C.
(2023). Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans. Antioxidants, 12(3), 720.
https://doi.org/10.3390/antiox12030720
