Coelho, M.;                     Duarte, A.P.;                     Pinto, S.;                     Botelho, H.M.;                     Reis, C.P.;                     Serralheiro, M.L.;                     Pacheco, R.    
        Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions. Antioxidants 2023, 12, 684.
    https://doi.org/10.3390/antiox12030684
    AMA Style
    
                                Coelho M,                                 Duarte AP,                                 Pinto S,                                 Botelho HM,                                 Reis CP,                                 Serralheiro ML,                                 Pacheco R.        
                Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions. Antioxidants. 2023; 12(3):684.
        https://doi.org/10.3390/antiox12030684
    
    Chicago/Turabian Style
    
                                Coelho, Mariana,                                 Ana PatrÃcia Duarte,                                 Sofia Pinto,                                 Hugo M. Botelho,                                 Catarina Pinto Reis,                                 Maria LuÃsa Serralheiro,                                 and Rita Pacheco.        
                2023. "Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions" Antioxidants 12, no. 3: 684.
        https://doi.org/10.3390/antiox12030684
    
    APA Style
    
                                Coelho, M.,                                 Duarte, A. P.,                                 Pinto, S.,                                 Botelho, H. M.,                                 Reis, C. P.,                                 Serralheiro, M. L.,                                 & Pacheco, R.        
        
        (2023). Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions. Antioxidants, 12(3), 684.
        https://doi.org/10.3390/antiox12030684