Wang, D.; Shimamura, N.; Mochizuki, M.; Nakahara, T.; Sunada, K.; Xiao, L.
Enzyme-Digested Edible Bird’s Nest (EBND) Prevents UV and Arid Environment-Induced Cellular Oxidative Stress, Cell Death and DNA Damage in Human Skin Keratinocytes and Three-Dimensional Epithelium Equivalents. Antioxidants 2023, 12, 609.
https://doi.org/10.3390/antiox12030609
AMA Style
Wang D, Shimamura N, Mochizuki M, Nakahara T, Sunada K, Xiao L.
Enzyme-Digested Edible Bird’s Nest (EBND) Prevents UV and Arid Environment-Induced Cellular Oxidative Stress, Cell Death and DNA Damage in Human Skin Keratinocytes and Three-Dimensional Epithelium Equivalents. Antioxidants. 2023; 12(3):609.
https://doi.org/10.3390/antiox12030609
Chicago/Turabian Style
Wang, Dongliang, Naohiro Shimamura, Mai Mochizuki, Taka Nakahara, Katsuhisa Sunada, and Li Xiao.
2023. "Enzyme-Digested Edible Bird’s Nest (EBND) Prevents UV and Arid Environment-Induced Cellular Oxidative Stress, Cell Death and DNA Damage in Human Skin Keratinocytes and Three-Dimensional Epithelium Equivalents" Antioxidants 12, no. 3: 609.
https://doi.org/10.3390/antiox12030609
APA Style
Wang, D., Shimamura, N., Mochizuki, M., Nakahara, T., Sunada, K., & Xiao, L.
(2023). Enzyme-Digested Edible Bird’s Nest (EBND) Prevents UV and Arid Environment-Induced Cellular Oxidative Stress, Cell Death and DNA Damage in Human Skin Keratinocytes and Three-Dimensional Epithelium Equivalents. Antioxidants, 12(3), 609.
https://doi.org/10.3390/antiox12030609