Fernández-Estellé, M.; Hernández-González, V.; Saurina, J.; Núñez, O.; Sentellas, S.
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity. Antioxidants 2023, 12, 495.
https://doi.org/10.3390/antiox12020495
AMA Style
Fernández-Estellé M, Hernández-González V, Saurina J, Núñez O, Sentellas S.
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity. Antioxidants. 2023; 12(2):495.
https://doi.org/10.3390/antiox12020495
Chicago/Turabian Style
Fernández-Estellé, Mónica, VÃctor Hernández-González, Javier Saurina, Oscar Núñez, and Sonia Sentellas.
2023. "Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity" Antioxidants 12, no. 2: 495.
https://doi.org/10.3390/antiox12020495
APA Style
Fernández-Estellé, M., Hernández-González, V., Saurina, J., Núñez, O., & Sentellas, S.
(2023). Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity. Antioxidants, 12(2), 495.
https://doi.org/10.3390/antiox12020495