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Journal: Antioxidants, 2023
Volume: 12
Number: 439
Article:
Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts
Authors:
by
Vincenzo Naselli, Rosario Prestianni, Natale Badalamenti, Michele Matraxia, Antonella Maggio, Antonio Alfonzo, Raimondo Gaglio, Paola Vagnoli, Luca Settanni, Maurizio Bruno, Giancarlo Moschetti and Nicola Francesca
Link:
https://www.mdpi.com/2076-3921/12/2/439
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