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Journal: Antioxidants, 2023
Volume: 12
Number: 298
298
Article: Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Authors: by Soumi De Montijo-Prieto, María del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo and Ana Mª Gómez-Caravaca
Link: https://www.mdpi.com/2076-3921/12/2/298

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