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Luca SV, Zengin G, Sinan KI, Korona-Glowniak I, Minceva M, Skalicka-Woźniak K, Trifan A. Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO₂ Extraction By-Products of Rosemary. Antioxidants. 2023; 12(2):244. https://doi.org/10.3390/antiox12020244

Luca, Simon Vlad, Gokhan Zengin, Kouadio Ibrahime Sinan, Izabela Korona-Glowniak, Mirjana Minceva, Krystyna Skalicka-Woźniak, and Adriana Trifan. 2023. "Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO₂ Extraction By-Products of Rosemary" Antioxidants 12, no. 2: 244. https://doi.org/10.3390/antiox12020244

Luca, S. V., Zengin, G., Sinan, K. I., Korona-Glowniak, I., Minceva, M., Skalicka-Woźniak, K., & Trifan, A. (2023). Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO₂ Extraction By-Products of Rosemary. Antioxidants, 12(2), 244. https://doi.org/10.3390/antiox12020244