Order Article Reprints

Li C, Wang S, Chen S, Wang X, Deng X, Liu G, Chang W, Beckers Y, Cai H. Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties. Antioxidants. 2023; 12(2):215. https://doi.org/10.3390/antiox12020215

Li, Chong, Shaolong Wang, Si Chen, Xiaoying Wang, Xuejuan Deng, Guohua Liu, Wenhuan Chang, Yves Beckers, and Huiyi Cai. 2023. "Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties" Antioxidants 12, no. 2: 215. https://doi.org/10.3390/antiox12020215

Li, C., Wang, S., Chen, S., Wang, X., Deng, X., Liu, G., Chang, W., Beckers, Y., & Cai, H. (2023). Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties. Antioxidants, 12(2), 215. https://doi.org/10.3390/antiox12020215