Serrano-GarcÃa, I.; Olmo-GarcÃa, L.; Monago-Maraña, O.; de Alba, I.M.C.; León, L.; de la Rosa, R.; Serrano, A.; Gómez-Caravaca, A.M.; Carrasco-Pancorbo, A.
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae. Antioxidants 2023, 12, 2120.
https://doi.org/10.3390/antiox12122120
AMA Style
Serrano-GarcÃa I, Olmo-GarcÃa L, Monago-Maraña O, de Alba IMC, León L, de la Rosa R, Serrano A, Gómez-Caravaca AM, Carrasco-Pancorbo A.
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae. Antioxidants. 2023; 12(12):2120.
https://doi.org/10.3390/antiox12122120
Chicago/Turabian Style
Serrano-GarcÃa, Irene, LucÃa Olmo-GarcÃa, Olga Monago-Maraña, Iván Muñoz Cabello de Alba, Lorenzo León, Raúl de la Rosa, Alicia Serrano, Ana MarÃa Gómez-Caravaca, and AlegrÃa Carrasco-Pancorbo.
2023. "Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae" Antioxidants 12, no. 12: 2120.
https://doi.org/10.3390/antiox12122120
APA Style
Serrano-GarcÃa, I., Olmo-GarcÃa, L., Monago-Maraña, O., de Alba, I. M. C., León, L., de la Rosa, R., Serrano, A., Gómez-Caravaca, A. M., & Carrasco-Pancorbo, A.
(2023). Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae. Antioxidants, 12(12), 2120.
https://doi.org/10.3390/antiox12122120