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Journal: Antioxidants, 2023
Volume: 12
Number: 2115
2115
Article: Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products
Authors: by Benedetta Fanesi, Lama Ismaiel, Ancuta Nartea, Oghenetega Lois Orhotohwo, Anastasiya Kuhalskaya, Deborah Pacetti, Paolo Lucci and Pasquale Massimiliano Falcone
Link: https://www.mdpi.com/2076-3921/12/12/2115

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