Umsza-Guez, M.A.; Vázquez-Espinosa, M.; Chinchilla, N.; Aliaño-González, M.J.; Oliveira de Souza, C.; Ayena, K.; Fernández Barbero, G.; Palma, M.; Carrera, C.
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants 2023, 12, 2074.
https://doi.org/10.3390/antiox12122074
AMA Style
Umsza-Guez MA, Vázquez-Espinosa M, Chinchilla N, Aliaño-González MJ, Oliveira de Souza C, Ayena K, Fernández Barbero G, Palma M, Carrera C.
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants. 2023; 12(12):2074.
https://doi.org/10.3390/antiox12122074
Chicago/Turabian Style
Umsza-Guez, Marcelo A., Mercedes Vázquez-Espinosa, Nuria Chinchilla, MarÃa José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernández Barbero, Miguel Palma, and Ceferino Carrera.
2023. "Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study" Antioxidants 12, no. 12: 2074.
https://doi.org/10.3390/antiox12122074
APA Style
Umsza-Guez, M. A., Vázquez-Espinosa, M., Chinchilla, N., Aliaño-González, M. J., Oliveira de Souza, C., Ayena, K., Fernández Barbero, G., Palma, M., & Carrera, C.
(2023). Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants, 12(12), 2074.
https://doi.org/10.3390/antiox12122074