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Journal: Antioxidants, 2023
Volume: 12
Number: 159
Article:
Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies
Authors:
by
Cristina Cedeño-Pinos, Magdalena MartÃnez-Tomé, MarÃa José Jordán and Sancho Bañón
Link:
https://www.mdpi.com/2076-3921/12/1/159
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