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Mattioli S, Cartoni Mancinelli A, Bravi E, Angelucci E, Falcinelli B, Benincasa P, Castellini C, Sileoni V, Marconi O, Dal Bosco A. Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants. 2023; 12(1):103. https://doi.org/10.3390/antiox12010103

Mattioli, Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Cesare Castellini, Valeria Sileoni, Ombretta Marconi, and Alessandro Dal Bosco. 2023. "Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs" Antioxidants 12, no. 1: 103. https://doi.org/10.3390/antiox12010103

Mattioli, S., Cartoni Mancinelli, A., Bravi, E., Angelucci, E., Falcinelli, B., Benincasa, P., Castellini, C., Sileoni, V., Marconi, O., & Dal Bosco, A. (2023). Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants, 12(1), 103. https://doi.org/10.3390/antiox12010103