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Journal: Antioxidants, 2022
Volume: 11
Number: 1748

Article: Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity
Authors: by María del Mar Camacho, Mónica Zago, Eva García-Martínez and Nuria Martínez-Navarrete
Link: https://www.mdpi.com/2076-3921/11/9/1748

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