Article Versions Notes

Abreu EdL, Rodrigues Moro C, Hassan Husein Kanaan S, de Paula RB, Herrera CT, Costa PHD, Peçanha FM, Vassallo DV, Rossoni LV, Miguel-Castro M, et al. ROS Suppression by Egg White Hydrolysate in DOCA-Salt Rats—An Alternative Tool against Vascular Dysfunction in Severe Hypertension. Antioxidants. 2022; 11(9):1713. https://doi.org/10.3390/antiox11091713

Abreu, Edina da Luz, Camila Rodrigues Moro, Samia Hassan Husein Kanaan, Ricardo Bernardino de Paula, Camila Teixeira Herrera, Pedro Henrique Dorneles Costa, Franck Maciel Peçanha, Dalton Valentim Vassallo, Luciana Venturini Rossoni, Marta Miguel-Castro, and et al. 2022. "ROS Suppression by Egg White Hydrolysate in DOCA-Salt Rats—An Alternative Tool against Vascular Dysfunction in Severe Hypertension" Antioxidants 11, no. 9: 1713. https://doi.org/10.3390/antiox11091713

Abreu, E. d. L., Rodrigues Moro, C., Hassan Husein Kanaan, S., de Paula, R. B., Herrera, C. T., Costa, P. H. D., Peçanha, F. M., Vassallo, D. V., Rossoni, L. V., Miguel-Castro, M., & Wiggers, G. A. (2022). ROS Suppression by Egg White Hydrolysate in DOCA-Salt Rats—An Alternative Tool against Vascular Dysfunction in Severe Hypertension. Antioxidants, 11(9), 1713. https://doi.org/10.3390/antiox11091713