Order Article Reprints

Starzyńska-Janiszewska A, Fernández-Fernández C, Martín-García B, Verardo V, Gómez-Caravaca AM. Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts. Antioxidants. 2022; 11(9):1693. https://doi.org/10.3390/antiox11091693

Starzyńska-Janiszewska, Anna, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, and Ana María Gómez-Caravaca. 2022. "Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts" Antioxidants 11, no. 9: 1693. https://doi.org/10.3390/antiox11091693

Starzyńska-Janiszewska, A., Fernández-Fernández, C., Martín-García, B., Verardo, V., & Gómez-Caravaca, A. M. (2022). Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts. Antioxidants, 11(9), 1693. https://doi.org/10.3390/antiox11091693