StarzyÅ„ska-Janiszewska, A.; Fernández-Fernández, C.; MartÃn-GarcÃa, B.; Verardo, V.; Gómez-Caravaca, A.M.
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts. Antioxidants 2022, 11, 1693.
https://doi.org/10.3390/antiox11091693
AMA Style
StarzyÅ„ska-Janiszewska A, Fernández-Fernández C, MartÃn-GarcÃa B, Verardo V, Gómez-Caravaca AM.
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts. Antioxidants. 2022; 11(9):1693.
https://doi.org/10.3390/antiox11091693
Chicago/Turabian Style
StarzyÅ„ska-Janiszewska, Anna, Carmen Fernández-Fernández, Beatriz MartÃn-GarcÃa, Vito Verardo, and Ana MarÃa Gómez-Caravaca.
2022. "Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts" Antioxidants 11, no. 9: 1693.
https://doi.org/10.3390/antiox11091693
APA Style
StarzyÅ„ska-Janiszewska, A., Fernández-Fernández, C., MartÃn-GarcÃa, B., Verardo, V., & Gómez-Caravaca, A. M.
(2022). Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts. Antioxidants, 11(9), 1693.
https://doi.org/10.3390/antiox11091693