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Journal: Antioxidants, 2022
Volume: 11
Number: 1612

Article: Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
Authors: by Jeimmy Lizeth Ospina-Quiroga, Pedro J. García-Moreno, Antonio Guadix, Emilia M. Guadix, María del Carmen Almécija-Rodríguez and Raúl Pérez-Gálvez
Link: https://www.mdpi.com/2076-3921/11/8/1612

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