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Journal: Antioxidants, 2022
Volume: 11
Number: 1556

Article: Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils
Authors: by Aleksandra Szydłowska-Czerniak, Monika Momot, Barbara Stawicka and Dobrochna Rabiej-Kozioł
Link: https://www.mdpi.com/2076-3921/11/8/1556

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