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Journal: Antioxidants, 2022
Volume: 11
Number: 1438
Article:
An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads
Authors:
by
Danuta Zielińska, Henryk Zieliński and Mariusz Konrad Piskuła
Link:
https://www.mdpi.com/2076-3921/11/8/1438
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