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Journal: Antioxidants, 2022
Volume: 11
Number: 1438

Article: An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads
Authors: by Danuta Zielińska, Henryk Zieliński and Mariusz Konrad Piskuła
Link: https://www.mdpi.com/2076-3921/11/8/1438

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