Chasquibol, N.; Alarcón, R.; Gonzales, B.F.; Sotelo, A.; Landoni, L.; Gallardo, G.; GarcÃa, B.; Pérez-Camino, M.C.
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins. Antioxidants 2022, 11, 1420.
https://doi.org/10.3390/antiox11081420
AMA Style
Chasquibol N, Alarcón R, Gonzales BF, Sotelo A, Landoni L, Gallardo G, GarcÃa B, Pérez-Camino MC.
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins. Antioxidants. 2022; 11(8):1420.
https://doi.org/10.3390/antiox11081420
Chicago/Turabian Style
Chasquibol, Nancy, Rafael Alarcón, Billy Francisco Gonzales, Axel Sotelo, Lourdes Landoni, Gabriela Gallardo, Belén GarcÃa, and M. Carmen Pérez-Camino.
2022. "Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins" Antioxidants 11, no. 8: 1420.
https://doi.org/10.3390/antiox11081420
APA Style
Chasquibol, N., Alarcón, R., Gonzales, B. F., Sotelo, A., Landoni, L., Gallardo, G., GarcÃa, B., & Pérez-Camino, M. C.
(2022). Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins. Antioxidants, 11(8), 1420.
https://doi.org/10.3390/antiox11081420
