Das, S.S.; Sarkar, A.; Chabattula, S.C.; Verma, P.R.P.; Nazir, A.; Gupta, P.K.; Ruokolainen, J.; Kesari, K.K.; Singh, S.K.
Food-Grade Quercetin-Loaded Nanoemulsion Ameliorates Effects Associated with Parkinson’s Disease and Cancer: Studies Employing a Transgenic C. elegans Model and Human Cancer Cell Lines. Antioxidants 2022, 11, 1378.
https://doi.org/10.3390/antiox11071378
AMA Style
Das SS, Sarkar A, Chabattula SC, Verma PRP, Nazir A, Gupta PK, Ruokolainen J, Kesari KK, Singh SK.
Food-Grade Quercetin-Loaded Nanoemulsion Ameliorates Effects Associated with Parkinson’s Disease and Cancer: Studies Employing a Transgenic C. elegans Model and Human Cancer Cell Lines. Antioxidants. 2022; 11(7):1378.
https://doi.org/10.3390/antiox11071378
Chicago/Turabian Style
Das, Sabya Sachi, Arunabh Sarkar, Siva Chander Chabattula, Priya Ranjan Prasad Verma, Aamir Nazir, Piyush Kumar Gupta, Janne Ruokolainen, Kavindra Kumar Kesari, and Sandeep Kumar Singh.
2022. "Food-Grade Quercetin-Loaded Nanoemulsion Ameliorates Effects Associated with Parkinson’s Disease and Cancer: Studies Employing a Transgenic C. elegans Model and Human Cancer Cell Lines" Antioxidants 11, no. 7: 1378.
https://doi.org/10.3390/antiox11071378
APA Style
Das, S. S., Sarkar, A., Chabattula, S. C., Verma, P. R. P., Nazir, A., Gupta, P. K., Ruokolainen, J., Kesari, K. K., & Singh, S. K.
(2022). Food-Grade Quercetin-Loaded Nanoemulsion Ameliorates Effects Associated with Parkinson’s Disease and Cancer: Studies Employing a Transgenic C. elegans Model and Human Cancer Cell Lines. Antioxidants, 11(7), 1378.
https://doi.org/10.3390/antiox11071378